Assistant Restaurant Leader (Manager) (PDI)
Company: 7-Eleven, Inc.
Posted on: August 5, 2022
Overview: We're excited to have now joined the 7-Eleven family
of stores! With the leadership team, the Assistant Restaurant
Leader ensures that the overall store condition complies with
company standards including: store cleanliness, food service,
customer service, and merchandising- thereby maximizing store
profitability, expense control, inventory levels, and shortage
control. Assistant Restaurant Leader aids in fostering a coaching
environment where team members want to excel and are recognized for
their achievements. Cultivate a G---U---E---S---T in Mind
1. Focus on the wildly important.
2. Be a leader.
3. Be committed to the guest. Responsibilities:
Provides prompt, courteous customer service by discovering customer
needs and management support, by ensuring that every experience
will be fast, friendly, and delicious.
Aids in the planning and preparation of work schedules to provide
the best possible level of customer service and floor coverage.
Assists and supports management in calculations of food
consumption, and requests purchases of food products, supplies and
equipment, as required.
Assists in analyzing financial data including but not limited to
profit and loss statements, shortage to identify business
opportunities and increase of sales.
Assists in analyzing food service results and trends to determine
the proper action plans, to leverage the stores food sales and
address areas for improvement. Maintains 100% in-stock efficiency
on top selling items.
Oversees and may assist in preparing food items per required menus
Assists and supports management to promote strong sales, by
focusing on the Team. Assists Restaurant Leader in training and
coaching to develop top performing team members. Helps ensure team
members are current on product offerings and promotions.
Collaborates with Restaurant Leader in coaching restaurant team
members, and teaching them how to handle difficult and complicated
situations by fostering a Team environment. Assists in overseeing
daily restaurant operations.
Inspires Team members to provide a fast, friendly and delicious
service to customers, by creating a working environment that
upholds the goals and brand image.
Follows company dress code standards as specified for Assistant
Performs other duties as assigned.
Reports to work on time and when scheduled.
Qualifications: Education/ Experience High School diploma (or
equivalent) is preferred. Two (2) year degree or above is strongly
preferred. A minimum of two (2) years of retail, fast food or sales
supervision experience is preferred. Must maintain current Food
Handler and food Safety Certifications as required by County. Must
be authorized to work in the United States. Knowledge and Skills
Demonstrated leadership and customer service skills and
competencies. Proven success developing team members. Demonstrated
ability to use P&L and store reports to affect change. Ability
to read and interpret documents such as rules, operating and
maintenance instructions and procedure manuals. Excellent oral and
written communication and intrapersonal skills. Ability to write
routine reports and to speak effectively before customers and
employees. Ability to add, subtract, multiply and divide in all
units of measure using whole numbers, common fractions and
decimals. Ability to exercise sound judgment and work with minimum
supervision. Proficient computer knowledge (Microsoft products
preferred Word, Excel). PDI/Verifone/Topaz experience preferred.
Physical Functions Must be able to stand and/or walk for a full
Ability to occasionally lift and/or carry up to 50 pounds for
ground to overhead, and/or 60 pounds from ground to waist level, up
to thirty minutes of workday (i.e., to assisting in
stocking/maintaining inventory levels).
Ability to push and pull with arms up to a force of 128 pounds
(i.e., utilizing hand truck.)
Ability to bend at the waist with some twisting up to one hour of
Ability to grasp, reach and manipulate objects with hands up to all
day. This handwork requires eye-hand coordination and may require
bilateral coordination of hands, up to four hours of the
May be required to climb a ladder and/or stool, kneel or crouch to
store or retrieve materials and/or place or remove signs. Work
Schedule Committed to work assigned hours.
Must be able to work flexible hours (night, weekends, holidays, and
perhaps on-call duty.)
Stores operate 24 hours a day, 7 days a week. Reasonable
accommodations may be made to enable individuals with disabilities
to perform essential job functions. Essential functions are job
duties that an employee must be able to perform with or without
reasonable accommodation. All of the responsibilities listed above
are considered essential job functions to this position. This job
description is subject to change at any time. #INDSJ711 Store
Location: Store 40766 7951 Southmost Rd Brownsville, TX, 78521
Keywords: 7-Eleven, Inc., Brownsville , Assistant Restaurant Leader (Manager) (PDI), Hospitality & Tourism , Brownsville, Texas
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