If you have a desire to significantly
impact patients’ lives by optimizing nutrition care, this is a
great opportunity for you!
Sodexo is seeking a Full Time Registered Dietitian
to come join their dynamic team at Valley Regional Hospital located
in Brownsville, Texas.
Position offers $$$ Sign on Bonus
Position will report to Clinical
Nutrition Manager and ideal candidate
- Be a
Registered Dietitian with prior clinical experience
ability to creatively problem solve, work independently with
minimal supervision and use good judgment to make decisions and
work within a self-directed team oriented work
excellent interpersonal communication skills to interact with a
wide variety of individuals and groups
effective written and verbal communication for all hospital and
departmental programs and activities
great education and training skills to provide nutrition
information to a wide variety of audiences
current with most recent nutrition-related trends, research,
policy, certifications and standards of practice
Is this opportunity right for you? We are looking for candidates
time management and organizational skills
- Ability to
perform comprehensive nutritional evaluations and follow
education and training skills to provide nutrition information to a
wide variety of audiences
- Ability to
implement quality improvements and communicates them to other
about Sodexo’s benefits: Sodexo Benefits
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business
segments, including Schools, Universities, Healthcare and Senior
Living locations across the United States. Continue
your search for Dietitian
Responsible for providing direct basic
-Provides nutrition care to population served to ensure needs and
customer satisfaction levels are met.
-Maintains and develops client relationships and client
satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition
programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical
departments on established processes, special diets, and menu
requests and probes potential problems and apprises manager of
status on resolution of problems or issues, using appropriate
Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations
as well as Sodexo/client policies and procedures (e.g. Health
Dept., HIPAA/Privacy Act, Joint Commission, quality assurance,
safety, operations, and personnel) by keep abreast of the most
recent nutrition-related trends, research, policy, certifications,
and standards of practice.
-Follows operating standards, implements quality improvements and
communicates them to other departments..
Qualifications & Requirements:
Basic Education Requirement - Bachelor's
Basic Functional Experience - Meets
eligibility requirements for certification as a Registered
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran